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1

Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process

Ukuku, Dike O., Geveke, David J., Chau, Lee, Bigley, Andrew, Niemira, Brendan A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 425 KB

english, 2017

2

UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG

DAVID J. GEVEKE, GLENN BOYD, HOWARD Q. ZHANG

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 121 KB

english, 2011

3

A combined treatment of UV-light and radio frequency electric field for the inactivation of Escherichia coli K-12 in apple juice

Dike O. Ukuku, David J. Geveke

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 325 KB

english, 2010

4

Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice

Joshua B. Gurtler, Rebecca B. Rivera, Howard Q. Zhang, David J. Geveke

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 605 KB

english, 2010

5

Validation of a pulsed electric field process to pasteurize strawberry purée

Geveke, David J., Aubuchon, Isolde, Zhang, Howard Q., Boyd, Glenn, Sites, Joseph E., Bigley, Andrew B.W.

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 3.71 MB

english, 2015

6

Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment

Ukuku, Dike O., Geveke, David J., Chau, Lee, Niemira, Brendan A.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 412 KB

english, 2016

7

Pasteurization of shell eggs using radio frequency heating

Geveke, David J., Bigley, Andrew B.W., Brunkhorst, Christopher D.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 733 KB

english, 2017

8

Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs

Yang, Yishan, Geveke, David J., Brunkhorst, Christopher D., Sites, Joseph E., Geveke, Noah J., Tilman, Eric D.

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

9

Revisiting the Determination of Percent Aspirin Lab: Using a Limiting Reactant Approach for Students To Also Determine the Amount of Iron(III) Chloride

Bodek, Matthew, Burch, Mary, Cannon, Joshua, Finneran, David, Geveke, Kathleen, Sinkinson, Heather, Smith, William, Tierney, John

Journal:

Journal of Chemical Education

Year:

2019

File:

PDF, 709 KB

2019

10

Ternary phase equilibria of polystyrene with a second polymer and a solvent

David J. Geveke, Ronald P. Danner

Journal:

Journal of Applied Polymer Science

Year:

1993

Language:

english

File:

PDF, 741 KB

english, 1993

11

Ternary phase equilibria of tetrahydrofuran-polystyrene-polytetrahydrofuran

David J. Geveke, Frederick E. Bernardin, Ronald P. Danner

Journal:

Journal of Applied Polymer Science

Year:

1993

Language:

english

File:

PDF, 581 KB

english, 1993

12

UV Inactivation ofE. coliin Liquid Egg White

David J. Geveke

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

13

Radio frequency electric fields inactivation of Escherichia coli in apple cider

David J. Geveke, Christopher Brunkhorst

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 278 KB

english, 2008

14

THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS

ZAREENA AZHUVALAPPIL, XUETONG FAN, DAVID J. GEVEKE, HOWARD Q. ZHANG

Journal:

Journal of Food Quality

Year:

2010

Language:

english

File:

PDF, 281 KB

english, 2010

15

Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

Hyun-Gyun Yuk, David J. Geveke

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 600 KB

english, 2011

16

Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

17

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Wenxuan Chen, Tony Z. Jin, Joshua B. Gurtler, David J. Geveke, Xuetong Fan

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 620 KB

english, 2012

18

Pasteurization of grapefruit juice using a centrifugal ultraviolet light irradiator

David J. Geveke, Daniel Torres

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 448 KB

english, 2012

19

Non-thermal inactivation of Escherichia coli K12 in buffered peptone water using a pilot-plant scale supercritical carbon dioxide system with a gas–liquid porous metal contactor

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang

Journal:

Year:

2009

Language:

english

File:

PDF, 351 KB

english, 2009

20

Comparison of aluminum thermal-death-time disks with a pilot-scale pasteurizer on the thermal inactivation of Escherichia coli K12 in apple cider

Hyun-Gyun Yuk, David J. Geveke, Howard Q. Zhang, Tony Z. Jin

Journal:

Year:

2009

Language:

english

File:

PDF, 306 KB

english, 2009

21

Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid

Joshua B. Gurtler, Rebecca B. Bailey, David J. Geveke, Howard Q. Zhang

Journal:

Year:

2011

Language:

english

File:

PDF, 454 KB

english, 2011

22

Radio frequency electric fields processing of orange juice

David J. Geveke, Christopher Brunkhorst, Xuetong Fan

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 415 KB

english, 2007

23

Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage

Fernando Sampedro, David J. Geveke, Xuetong Fan, Howard Q. Zhang

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 809 KB

english, 2009

24

Radio frequency energy effects on microorganisms in foods

David J. Geveke, Michael Kozempel, O.Joseph Scullen, Chris Brunkhorst

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 114 KB

english, 2002

25

Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion

Gurtler, Joshua B., Smelser, Amanda M., Niemira, Brendan A., Jin, Tony Z., Yan, Xianghe, Geveke, David J.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 959 KB

english, 2012

26

Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field System

Guo, Mingming, Jin, Tony Z., Geveke, David J., Fan, Xuetong, Sites, Joseph E., Wang, Luxin

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 556 KB

english, 2014

27

Liquid egg white pasteurization using a centrifugal UV irradiator

Geveke, David J., Torres, Daniel

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 455 KB

english, 2013

28

Furan Formation in Sugar Solution and Apple Cider upon Ultraviolet Treatment

Fan, Xuetong, Geveke, David J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 300 KB

english, 2007

29

Effect of Native Microflora, Waiting Period, and Storage Temperature on Listeria monocytogenes Serovars Transferred from Cantaloupe Rind to Fresh-Cut Pieces during Preparation

Ukuku, Dike O., Olanya, Modesto, Geveke, David J., Sommers, Christopher H.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 4.95 MB

english, 2012

30

Emerging Technologies for Food Processing || Non-thermal Processing By Radio Frequency Electric Fields

Geveke, David J.

Year:

2005

Language:

english

File:

PDF, 951 KB

english, 2005

31

Inactivation of Salmonella in Shell Eggs by Hot Water Immersion and Its Effect on Quality

Geveke, David J., Gurtler, Joshua B., Jones, Deana R., Bigley, Andrew B. W.

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 531 KB

english, 2016

32

Effect of Hydrogen Peroxide in Combination with Minimal Thermal Treatment for Reducing Bacterial Populations on Cantaloupe Rind Surfaces and Transfer to Fresh-Cut Pieces

Ukuku, Dike O., Mukhopadhyay, Sudarsan, Geveke, David, Olanya, Modesto, Niemira, Brendan

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 423 KB

english, 2016

33

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

Geveke, David J., Bigley, Andrew B. W., Brunkhorst, Christopher D., Jones, Deana R., Tilman, Eric D.

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 420 KB

english, 2018

34

UV Inactivation of Bacteria in Apple Cider

GEVEKE, DAVID J.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 29 KB

english, 2005

35

Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields

GEVEKE, DAVID J., BRUNKHORST, CHRISTOPHER

Journal:

Journal of Food Protection

Year:

2003

File:

PDF, 1.62 MB

2003

36

Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field

UKUKU, DIKE O., GEVEKE, DAVID J., COOKE, PETER, ZHANG, HOWARD Q.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 282 KB

english, 2008

37

Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields

GEVEKE, DAVID J., GURTLER, JOSHUA, ZHANG, HOWARD Q.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

38

Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes

Singh, Ajaypal, Geveke, David J., Jones, Deana R., Tilman, Eric D.

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 914 KB

english, 2019

39

Shell egg pasteurization using radio frequency in combination with hot air or hot water

Yang, Yishan, Geveke, David J.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

40

Revisiting the Determination of Percent Aspirin Lab: Using a Limiting Reactant Approach for Students To Also Determine the Amount of Iron(III) Chloride

Bodek, Matthew, Burch, Mary, Cannon, Joshua, Finneran, David, Geveke, Kathleen, Sinkinson, Heather, Smith, William, Tierney, John

Journal:

Journal of Chemical Education

Year:

2019

Language:

english

File:

PDF, 709 KB

english, 2019

41

Inactivation of yeast and bacteria using combinations of radio frequency electric fields and ultraviolet light

Geveke, David J.

Journal:

Journal of Food Processing and Preservation

Year:

2020

Language:

english

File:

PDF, 594 KB

english, 2020

42

Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions

Yang, Yishan, Geveke, David J., Niemira, Brendan A.

Journal:

Year:

2020

File:

PDF, 577 KB

2020

43

[American Society of Agricultural and Biological Engineers 2002 Chicago, IL July 28-31, 2002 - ()] 2002 Chicago, IL July 28-31, 2002 - Preliminary Results of Radio Pasteurization (RAP)

David J. Geveke,, Chris Brunkhorst,, Michael F. Kozempel,

Year:

2002

File:

PDF, 163 KB

2002